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Everyone has a dream to become something in their life. We all have some kind of desire that doesn‘t leave us. Rare Conversations is where I speak with different business owners about their journeys.- why they started, how they keep going, what they do when things get tough. I want to help others save time so they can learn from mistakes we have made in our own businesses. I hope to inspire you by giving you an honest look at behind-the-scenes and all the stuff no-one really hears about. Episodes drop every Tuesday and Thursdays, so please join us! You may be my next interview!
Episodes
Tuesday Feb 22, 2022
Tuesday Feb 22, 2022
Alessandra had the good fortune of being born and gastronomically-raised in the heart of Italy by three great cooks - her mother and her two grandmothers. They had their own food religion.
Alessandra earned a Masters in Political Science and Development Studies in Rome, then worked as a project manager and humanitarian aid manager in Iraq, India, Afghanistan and Indonesia. She has travelled extensively around the Middle East and South Asia.
In 2006 Alessandra moved with her husband to his homeland, The Netherlands, where they now have three food-spoiled teens and conversations in three languages at any one time.. After graduating from a digital arts degree in 2007, Alessandra moved into photography as a career, after dabbling in it since her teenage years.
Her food photography is exquisite and each photograph is carefully brought to life via an idea, seasonal produce, curated props and is captured during a small window of time with natural light on her mildly-sunny European days.
Additionally, Alessandra is a huge fan of sourdough and is a fellow fan of organisation expert Marie Kondo and her konmarimethod.
See her incredible photography at @itsalessandramignardi
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